Meal – Healthy food is prepared on World Food Day

However, local products are not only beneficial for the economy, but also for health and the environment. “I have been using regional cuisine for 45 years. The shorter the distances, the better,” says Ingrid Bachler, chef and restaurateur of Slow Food. Moreover, more and more people in Carinthia recognize this trend and are turning to sustainable products from local agriculture because “quality is right here.”